Nestled within the bustling precinct of 18A James Place, Adelaide, Bolla Milano offers an inviting slice of Italian culinary tradition. The commercial hospitality fitout for this unique establishment was expertly managed by Total Fitouts Adelaide South, transforming a compact space into a functional, stylish, and welcoming eatery that embodies the charm and authenticity of Italian culture. Owned by Andrea, Bolla Milano specialises in a variety of Italian delights, including pizza, focaccia, coffee, and pastries. Each offering reflects the artistry and tradition of Italian cooking, creating a home-style atmosphere that is as comforting as it is delectable. Situated in a high-traffic area, the location is ideal for attracting a mix of local professionals, shoppers, and tourists seeking a quick yet high-quality meal or coffee break.
The Commercial Design: White, Organic, and Naturally Inviting
The commercial design aesthetic for the commercial hospitality fitout was carefully curated to reflect its core philosophy: simple, authentic, and homey. A white and organic colour palette, paired with natural finishes, creates a space that feels light, airy, and welcoming. The understated elegance of the commercial design allows the food and ambience to take center stage, drawing patrons into an environment that feels simultaneously modern and timeless.
Read more: Bolla MilanoScope of the Project
The commercial hospitality fitout of Bolla Milano was thoughtfully designed to optimise three key areas, each tailored to enhance both operational efficiency and the overall customer experience. The front counter, being the main point of interaction with customers, was meticulously crafted to blend efficiency with visual appeal, ensuring a smooth, engaging transaction process while maintaining an inviting atmosphere. The kitchen, though compact, was commercially designed as a highly functional workspace, with every inch optimised for seamless food preparation, allowing staff to work efficiently without compromising on quality or speed. The washing area at the back of the house plays a crucial role in maintaining cleanliness and operational efficiency, equipped with all necessary facilities to support the demands of a busy hospitality environment. Each section of the commercial fitout was carefully planned to meet the specific needs of the business, creating a cohesive and functional space that supports smooth operations from front to back.
The Design Process: Collaboration and Precision
The project was led by Total Fitouts Adelaide South’s in-house commercial design team, who worked closely with Andrea to bring his vision for Bolla Milano to life. The process began with a site visit on May 10th, where the team assessed the space and gathered insights into the client’s requirements. Over the next three weeks, the concept design was refined through extensive collaboration and feedback, ensuring that every detail aligned with Andrea’s goals and the practical demands of the business.
Unique and Functional Features
The commercial design of the commercial hospitality fitout features several standout elements that skilfully blend functionality with visual appeal, creating a space that is both inviting and efficient.
Grace Wijaya, in-house commercial designer at Total Fitouts Adelaide South says, “The stone wall, a stunning focal point of the interior, adds texture and warmth, evoking the rustic charm of traditional Italian interiors. Its natural earthy tones create a striking contrast with the sleekness of modern furnishings, grounding the commercial design in a cozy yet sophisticated atmosphere.”
“The custom wall shelving, designed to maximise storage while also contributing to the aesthetic, displays decorative items, products, or plants, enhancing the space’s visual depth and clean lines. These elements come together to form a harmonious blend of form and function.”
In addition to the structural elements, the glass counter display serves as a key feature that connects the customer directly with the products.
Grace continues, “Ideal for showcasing fresh pastries and baked goods, the glass counter draws attention to the quality and craftsmanship of the food while keeping it easily accessible for customers. Each element, from the stone wall to the shelving and counter, was thoughtfully integrated to enhance the customer experience.”
The result is a commercial hospitality fitout that meets the practical needs of a busy hospitality environment while offering an atmosphere that feels both inviting and functional, ensuring a seamless blend of style and efficiency.
Overcoming Challenges with Smart Solutions
Designing a compact space like Bolla Milano comes with its share of challenges. One of the key hurdles was fitting a wide range of appliances into a small tenancy without compromising ergonomics or workflow efficiency. To address this, the commercial design team meticulously planned the layout to ensure that every square meter was utilised effectively.
Another challenge within the commercial hospitality fitout was a step up located midway through the tenancy, which required custom joinery solutions to maintain continuity and accessibility. Additionally, one of the main counters was commercially designed on castors, allowing it to be moved if large appliances, such as the oven, ever need replacing. This forward-thinking solution ensures that the space remains adaptable to future operational needs.
Construction and Certification
Once the commercial design was finalised, the project moved into the certification and construction phases. Certification took approximately three weeks, with minor delays from the certifiers. Construction itself spanned three to four weeks, during which the team worked diligently to bring the commercial design to fruition. From the installation of the stone wall to the integration of custom joinery, each aspect of the commercial hospitality fitout was executed with precision and care.
Despite the complexities of the project, Bolla Milano was completed within an impressive 14 weeks from the initial concept to the grand opening on August 29th. This swift timeline is a testament to the expertise and efficiency of the Total Fitouts Adelaide South team, who managed to deliver a high-quality commercial fitout without compromising on detail or craftsmanship.
The Finished Product: A Functional and Stylish Space
Today, Bolla Milano stands as a shining example of what can be achieved through thoughtful commercial design and expert execution. The commercial hospitality fitout is not only visually appealing but also highly functional, meeting the operational needs of a busy hospitality business while offering a welcoming environment for patrons.
The careful integration of unique features like the stone wall, custom shelving, and glass counter display ensures that the commercial design feels cohesive and intentional. At the same time, practical solutions like the castor-mounted counter demonstrate the team’s ability to anticipate and address real-world challenges.
Final Thoughts
The Bolla Milano commercial fitout is a prime example of how collaboration, innovation, and attention to detail can transform a compact space into a thriving hospitality venue. For Andrea, the commercial hospitality fitout not only realised his vision for the business but also provided a solid foundation for its success. For Total Fitouts Adelaide South, the project serves as a testament to their ability to deliver bespoke solutions that meet the unique needs of their clients.
With its thoughtful commercial design, functional layout, and inviting atmosphere, Bolla Milano is more than just a café—it’s a celebration of Italian culture and cuisine, brought to life through expert craftsmanship and a shared passion for excellence.
Looking for a commercial hospitality fitout? Inquire with us today.